Panera Mac and Cheese Recipe: Indulgent Comfort with Turkey Bacon
This Panera Mac and Cheese recipe combines rich cheese sauce with turkey bacon for a delectable comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 4 ounces turkey bacon, cooked and crumbled
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to the package instructions until al dente.
- In a saucepan, melt the butter over medium heat.
- Add the milk and cream, stirring to combine.
- Gradually add the cheese, stirring until melted and smooth.
- Season with pepper and paprika.
- Mix in the cooked macaroni and turkey bacon until everything is well coated.
- Serve warm and enjoy.
Notes
- For a smoother cheese sauce, use a whisk when mixing.
- You can substitute bacon with another protein or vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 mg
Keywords: Panera Mac and Cheese Recipe, Comfort Food, Turkey Bacon