Patates Salatası: Easy and Flavorful Turkey Bacon Delight
A delightful mixture of creamy potatoes and savory turkey bacon, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onions
Instructions
- Boil the diced potatoes until tender, then drain and cool.
- In a large bowl, combine the mayonnaise, Greek yogurt, apple cider vinegar, mustard, salt, and pepper.
- Add the cooled potatoes and turkey bacon to the dressing; stir gently to combine.
- Fold in the green onions.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a creamier texture, consider increasing the amount of mayonnaise.
- Experiment with other herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Patates Salatası, potato salad, turkey bacon, salad recipe