Perfect Mini Beef Wellington Bites: Easy, Flavorful Party Treats
These Perfect Mini Beef Wellington Bites are a delicious and easy party treat that will impress your guests.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound beef tenderloin
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, finely chopped
- 1 teaspoon thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package puff pastry
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil and sauté onions and garlic until translucent.
- Add mushrooms, thyme, salt, and pepper; cook until moisture evaporates.
- Cool the mixture and combine with cooked beef tenderloin.
- Roll out puff pastry and cut into squares.
- Fill each square with beef mixture and seal edges.
- Brush tops with beaten egg.
- Bake in preheated oven for 15-20 minutes until golden brown.
Notes
- Let cool before serving.
- Pair with your favorite dipping sauce.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: mini beef wellingtons, beef appetizers, party treats