Perfect Toffee Apple Pie: A Comforting Homemade Delight
A delicious and comforting homemade dessert featuring rich toffee flavors and tender apples.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 apples, peeled and sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pan, melt the butter over medium heat and stir in the brown sugar, cinnamon, nutmeg, and lemon juice.
- Add the sliced apples and toss to coat. Cook until apples are tender, about 10 minutes.
- Roll out one pie crust and place it in a pie dish. Fill with the apple mixture.
- Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Perfect Toffee Apple Pie