Peruvian Chicken: Juicy Recipe for Flavorful Home Cooking
Discover the delectable tastes of Peruvian chicken, a recipe that combines juicy flavors and vibrant spices for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 4 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 lemon juice
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, soy sauce, garlic, cumin, paprika, black pepper, salt, lemon juice, and cilantro.
- Rub the mixture all over the chicken, making sure to get under the skin.
- Place the chicken in a roasting pan and roast for 1 hour or until the juices run clear.
- Let the chicken rest for 10 minutes before carving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with rice and salad for a complete meal.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Peruvian Chicken, Recipe, Juicy, Flavorful, Home Cooking