Philly Cheesesteak Bowls: Easy & Flavorful Comfort Food Delight
Philly Cheesesteak Bowls are a delicious and easy way to enjoy the classic flavors of a cheesesteak in a bowl form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 1 cup provolone cheese, shredded
- salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add flank steak, salt, and pepper, cooking until browned.
- Add onions and bell peppers, cooking until softened.
- Layer cooked rice in bowls, top with steak mixture, and sprinkle with cheese.
- Melt cheese under broiler if desired before serving.
Notes
- For extra flavor, marinate steak in your favorite seasoning before cooking.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Philly Cheesesteak Bowls, comfort food, easy recipes