Pineapple Upside Sugar Cookies: The Best Tropical Treats Ever
Delight in the tropical flavors of Pineapple Upside Sugar Cookies, the perfect treat for any occasion!
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed pineapple, drained
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar until fluffy.
- Add in the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the crushed pineapple.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on a wire rack.
Notes
- For an extra tropical touch, add toasted coconut on top of the cookies before baking.
- Ensure the pineapple is well-drained to avoid soggy cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pineapple, Sugar Cookies, Tropical Treats