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Pineapple Upside Sugar Cookies: The Best Tropical Treats Ever

Pineapple Upside Sugar Cookies

Delight in the tropical flavors of Pineapple Upside Sugar Cookies, the perfect treat for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed pineapple, drained

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until fluffy.
  3. Add in the eggs and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the crushed pineapple.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow cookies to cool on a wire rack.

Notes

  • For an extra tropical touch, add toasted coconut on top of the cookies before baking.
  • Ensure the pineapple is well-drained to avoid soggy cookies.

Nutrition

Keywords: Pineapple, Sugar Cookies, Tropical Treats