Pioneer Woman Mac And Cheese: The Best Creamy Turkey Bacon Delight
A creamy mac and cheese recipe enriched with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded cheddar cheese
- 1 cup cooked turkey bacon, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Whisk in flour, cook for about 1 minute.
- Gradually add milk, whisking until thickened.
- Stir in cheese until melted.
- Add cooked macaroni and turkey bacon, then mix well.
- Season with salt, pepper, and paprika.
- Serve hot.
Notes
- For added flavor, use smoked turkey bacon.
- Can be baked with breadcrumbs for a crispy topping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Pioneer Woman Mac And Cheese, Creamy Mac And Cheese, Turkey Bacon Recipe