Pizza Pot Pies: Easy Homemade Comfort with Turkey Bacon and Chicken Ham
Indulge in the comforting flavors of pizza with a twist in these delightful Pizza Pot Pies filled with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 cup chopped turkey bacon
- 1 cup diced chicken ham
- 2 cups pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1/4 cup diced bell peppers
- 1/4 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then add the chicken ham and cook for an additional 5 minutes.
- Roll out the pizza dough and cut it into circles.
- Place the dough circles into greased ramekins.
- Fill each with pizza sauce, cooked meats, vegetables, and top with mozzarella cheese.
- Bake in the oven for 20-25 minutes or until the crust is golden brown.
- Allow to cool slightly before serving.
Notes
- You can customize the fillings according to your preference.
- Leftover pot pies can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 pot pie
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pizza Pot Pies, comfort food, homemade pizza, turkey bacon, chicken ham