Potato Salad Recipe: The Best Creamy Delight with Turkey Bacon
A delicious potato salad recipe featuring creamy dressing and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup chopped green onions
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes until fork-tender, then let them cool and chop into bite-sized pieces.
- In a large bowl, combine the mayonnaise, Dijon mustard, salt, and pepper.
- Add the chopped potatoes, green onions, turkey bacon, and parsley to the bowl and mix gently.
- Refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, add hard-boiled eggs or diced pickles.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Potato Salad Recipe, Creamy Potato Salad, Turkey Bacon Salad