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Potato Salad Recipe: The Best Creamy Delight with Turkey Bacon

Potato Salad Recipe

A delicious potato salad recipe featuring creamy dressing and crispy turkey bacon.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup chopped green onions
  • 4 slices turkey bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley
  • Salt to taste
  • Pepper to taste

Instructions

  1. Boil the potatoes until fork-tender, then let them cool and chop into bite-sized pieces.
  2. In a large bowl, combine the mayonnaise, Dijon mustard, salt, and pepper.
  3. Add the chopped potatoes, green onions, turkey bacon, and parsley to the bowl and mix gently.
  4. Refrigerate for at least 1 hour before serving.

Notes

  • For extra flavor, add hard-boiled eggs or diced pickles.

Nutrition

Keywords: Potato Salad Recipe, Creamy Potato Salad, Turkey Bacon Salad