Pretzel Chicken Delight: A Juicy Twist on a Classic Dish
This Pretzel Chicken Delight offers a unique and tasty twist on a traditional favorite. Perfectly breaded and juicy, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 cup crushed pretzels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- In a shallow dish, mix flour with garlic powder, paprika, salt, and pepper.
- In another dish, whisk the eggs.
- In a third dish, combine crushed pretzels and parmesan cheese.
- Dredge each chicken breast in the flour mixture, then dip in eggs, and coat with the pretzel mixture.
- Place the coated chicken on the baking sheet.
- Bake for 25-30 minutes or until the chicken is golden brown and fully cooked.
Notes
- For added flavor, marinate the chicken in buttermilk for a few hours before breading.
- Serve with a side of mustard or your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Chicken Recipes, Twist on Classic Dish