Pretzel Chicken: Juicy and Crunchy Comfort Food Delight
Pretzel Chicken is a delicious recipe that combines the savory flavors of chicken with the unique crunch of pretzels, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 4 boneless chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the buttermilk, garlic powder, paprika, salt, and black pepper.
- Dip each chicken breast into the buttermilk mixture, then coat with crushed pretzels.
- Place the chicken breasts on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in the buttermilk mixture overnight.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pretzel Chicken, Comfort Food, Chicken Recipe