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Pumpkin Cinnamon Rolls: Best Homemade Treat for Fall Mornings

pumpkin cinnamon rolls
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Indulge in the warm, cozy flavors of pumpkin cinnamon rolls that are perfect for fall mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup walnuts, chopped
  • 1/2 cup powdered sugar (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and sugars until smooth.
  4. Combine the wet and dry ingredients, mixing until a dough forms.
  5. Roll out the dough on a floured surface and sprinkle with chopped walnuts.
  6. Roll up the dough tightly and slice into rolls.
  7. Place the rolls in a greased baking dish and bake for 25-30 minutes.
  8. Drizzle with powdered sugar glaze before serving.

Notes

  • For a sweeter glaze, increase the amount of powdered sugar.
  • These rolls can be served warm or at room temperature.

Nutrition

Keywords: pumpkin cinnamon rolls

Find it online: https://spiceofeats.com/pumpkin-cinnamon-rolls-best-homemade-treat-for-fall-mornings/