Pumpkin Mousse Pie: The Easy, Indulgent Dessert You’ll Love
This pumpkin mousse pie is a delightful dessert that’s easy to make and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-baked pie crust
Instructions
- In a mixing bowl, combine pumpkin puree, sugar, pumpkin pie spice, vanilla extract, and salt.
- In another bowl, whip the heavy cream until it forms soft peaks.
- Gently fold the whipped cream into the pumpkin mixture until well combined.
- Pour the mousse into the pre-baked pie crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- This pie can be made a day in advance.
- Top with extra whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Mousse Pie, dessert, easy dessert, Thanksgiving dessert