Pumpkin Whipped Feta Dip: The Best Cozy Appetizer Ever
Delight your guests with this creamy and flavorful Pumpkin Whipped Feta Dip, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1 tablespoon olive oil
Instructions
- In a mixing bowl, combine pumpkin puree, feta cheese, cream cheese, Greek yogurt, honey, garlic powder, black pepper, and cinnamon.
- Using a hand mixer or blender, whip the mixture until smooth and creamy.
- Drizzle with olive oil before serving.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with crackers, pita chips, or vegetable sticks.
Notes
- This dip can be made a day in advance for added flavor.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Pumpkin Whipped Feta Dip, Cozy Appetizer, Thanksgiving Dip