Raspberry Chia Pudding Sweetened: A Deliciously Easy Treat
A simple and delicious recipe for Raspberry Chia Pudding that is naturally sweetened.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Vegan
- Diet: Gluten-free
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 1 cup raspberries
- 2 tablespoons maple syrup
Instructions
- In a mixing bowl, combine the almond milk, chia seeds, and maple syrup.
- Stir well and let it sit for 5 minutes, then stir again to prevent clumping.
- Add the raspberries and mix gently.
- Transfer to serving bowls and refrigerate for at least 2 hours or overnight.
Notes
- Feel free to substitute coconut milk for a creamier texture.
- Add more sweetener to taste if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Raspberry Chia Pudding, Healthy Dessert, Easy Recipes