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Raspberry Lemon Heaven Cupcakes: Indulgent Treats for Everyone

Raspberry Lemon Heaven Cupcakes

Indulge in these delightful Raspberry Lemon Heaven Cupcakes, perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons lemon zest

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and vanilla extract.
  5. Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
  6. Gently fold in the raspberries.
  7. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before frosting.
  10. To make the frosting, blend the powdered sugar with lemon zest and a bit of lemon juice until smooth.
  11. Frost the cooled cupcakes and enjoy!

Notes

  • Try substituting blueberries for raspberries for a different flavor.
  • For extra lemon flavor, add more zest to the frosting.

Nutrition

Keywords: Raspberry Lemon Heaven Cupcakes, dessert, cupcakes, lemon, raspberry