Rattlesnake Pasta: A Spicy, Indulgent Twist with Turkey Bacon
A deliciously spicy dish that combines pasta with the flavors of turkey bacon, offering a unique twist on traditional recipes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- Meanwhile, in a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add olive oil to the skillet, and sauté the bell peppers and garlic until soft.
- Stir in red pepper flakes, followed by heavy cream. Bring to a simmer.
- Add cooked pasta and cheese, mixing well until creamy. Season with salt and pepper.
- Top with crumbled turkey bacon and garnish with parsley before serving.
Notes
- For extra heat, adjust the amount of red pepper flakes according to your taste.
- This dish can be made in advance and reheats well.
Nutrition
- Serving Size: 1 plate
- Calories: 580
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Rattlesnake Pasta, Spicy Pasta, Turkey Bacon Pasta