Red Lobster Biscuit Chicken Pot Pie: A Comforting Indulgence
Indulge in the comforting flavors of this Red Lobster Biscuit Chicken Pot Pie, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package Red Lobster Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, and milk. Mix well.
- Pour the chicken mixture into a baking dish.
- Prepare the biscuit mix according to package instructions and spoon dollops over the chicken mixture.
- Sprinkle shredded cheddar cheese on top of the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.
Notes
- Feel free to substitute the chicken with turkey for a post-holiday recipe.
- For extra flavor, add your favorite herbs to the chicken mixture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: red lobster biscuit chicken pot pie