Red Lobster Biscuit Chicken Pot Pie: A Cozy, Indulgent Twist
A delicious and comforting chicken pot pie made with Red Lobster’s famous biscuit topping, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package Red Lobster biscuit mix
- 2/3 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the shredded chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, and onion powder.
- Pour the mixture into a baking dish.
- Prepare the biscuit mix according to the package instructions, adding in the milk.
- Drop spoonfuls of the biscuit mixture over the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: red lobster biscuit chicken pot pie