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Red Lobster Biscuit Chicken Pot Pie: A Cozy, Indulgent Twist

red lobster biscuit chicken pot pie

A delicious and comforting chicken pot pie made with Red Lobster’s famous biscuit topping, perfect for cozy dinners.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas and carrots
  • 1 cup cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package Red Lobster biscuit mix
  • 2/3 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the shredded chicken, frozen peas and carrots, cream of chicken soup, chicken broth, garlic powder, and onion powder.
  3. Pour the mixture into a baking dish.
  4. Prepare the biscuit mix according to the package instructions, adding in the milk.
  5. Drop spoonfuls of the biscuit mixture over the chicken mixture.
  6. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For extra flavor, add herbs like thyme or rosemary to the chicken mixture.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: red lobster biscuit chicken pot pie