Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Food Delight
A comforting and easy recipe featuring the delightful combination of Red Lobster biscuits and chicken pot pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 2 cups mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package Red Lobster Cheddar Bay Biscuit mix
- 1/3 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, and milk.
- Spread the mixture into a greased pie dish.
- Prepare the Red Lobster biscuit mix according to the package instructions, then drop spoonfuls of the batter over the chicken mixture.
- Sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to substitute any vegetables you prefer.
Nutrition
- Serving Size: 1 pie slice
- Calories: 350
- Sugar: 2g
- Sodium: 870mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
Keywords: red lobster biscuit chicken pot pie