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Red Wine Braised Meatballs: Juicy Comfort Food for Home Chefs

Red Wine Braised Meatballs
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Delicious and hearty red wine braised meatballs, perfect for a comforting meal at home.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup red wine
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes, or until browned.
  5. In a large skillet, add red wine and bring to a simmer.
  6. Add the baked meatballs to the skillet and pour marinara sauce over them.
  7. Simmer for 30 minutes, allowing the flavors to meld.
  8. Serve meatballs with sauce over pasta or crusty bread.

Notes

  • For added flavor, let the meatballs sit in the sauce for a few hours before serving.
  • Pair with a side salad or garlic bread.

Nutrition

Keywords: Red Wine Braised Meatballs

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