Roasted Potato Salad Recipe: Easy and Flavorful with Turkey Bacon
This Roasted Potato Salad Recipe is a delicious and easy dish that combines the flavors of savory roasted potatoes and crispy turkey bacon, making it a perfect side for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds small potatoes
- 4 slices turkey bacon
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into bite-sized pieces.
- Place the potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder.
- Toss to coat the potatoes evenly and roast for 25-30 minutes until golden brown.
- While the potatoes are roasting, cook the turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- Once the potatoes are done, let them cool slightly, then transfer to a bowl.
- Add the crumbled bacon, parsley, and apple cider vinegar. Toss to combine.
- Serve warm or at room temperature.
Notes
- You can substitute regular bacon for turkey bacon if preferred.
- This salad can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Roasted Potato Salad, Potato Salad Recipe, Easy Potato Salad