Roasted Sweet Potato Rounds: Easy Tips for a Delicious Side
Delightful roasted sweet potato rounds are a perfect, easy-to-make side dish that can complement any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into rounds.
- In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and paprika.
- Spread the rounds on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until they are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For variation, try adding garlic powder or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Rounds