Rotel Pasta Fiesta with Turkey Bacon: A Satisfying Delight
Enjoy a delightful and satisfying dish of Rotel Pasta Fiesta with Turkey Bacon that is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces rotini pasta
- 1 tablespoon olive oil
- 1 pound turkey bacon, chopped
- 1 can diced tomatoes with green chilies
- 1 cup corn
- 1 cup shredded cheese
Instructions
- Cook the rotini pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat and add chopped turkey bacon, cooking until crispy.
- Add diced tomatoes and corn to the skillet, stirring well.
- Combine the cooked pasta with the mixture in the skillet and stir to combine.
- Top with shredded cheese, cover, and let it melt before serving.
Notes
- This dish can be served hot or cold as a pasta salad.
- Feel free to add more vegetables for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 22 grams
- Cholesterol: 30 milligrams
Keywords: ROTEL PASTA FIESTA, Turkey Bacon, Pasta Recipe