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Russian Salmon Potato Salad Eggs: The Best Healthy Twist

Russian Salmon Potato Salad Eggs
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A delicious and healthy twist on a classic dish, combining tender salmon, creamy potatoes, and flavorful eggs.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup cooked salmon, flaked
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Boil the diced potatoes until tender, then drain and let cool.
  2. In a large bowl, combine the cooled potatoes, flaked salmon, and chopped eggs.
  3. In a separate bowl, mix together the mayonnaise, lemon juice, dill, salt, and pepper.
  4. Pour the dressing over the salad mixture and stir gently to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Add more lemon juice for a tangier flavor.
  • For a low-fat version, use Greek yogurt instead of mayonnaise.

Nutrition

Keywords: Russian Salmon Potato Salad Eggs

Find it online: https://spiceofeats.com/russian-salmon-potato-salad-eggs-the-best-healthy-twist/