Ruth’s Chris Stuffed Chicken: Juicy Copycat Delight with Turkey Bacon
Discover the secrets to making a juicy and delicious copycat version of Ruth’s Chris Stuffed Chicken, featuring savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked, crumbled turkey bacon
- 2 tablespoons chopped fresh herbs (like parsley or chives)
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cream cheese, mozzarella, turkey bacon, herbs, garlic powder, salt, and pepper.
- Slice a pocket into each chicken breast and stuff with the cheese mixture.
- Place stuffed chicken in a baking dish and bake for 25-30 minutes or until cooked through.
- Let rest before serving.
Notes
- For added flavor, marinate chicken breasts in Italian dressing for a few hours before stuffing.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Ruth's Chris, Stuffed Chicken, Copycat, Chicken Recipe