Salmon Balls: Easy and Delicious Bites with Turkey Bacon Twist
These salmon balls are a delightful treat, incorporating savory turkey bacon for a unique twist. Perfect for appetizers or snacks!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon, skinless and boneless
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped onions
- 2 tablespoons fresh dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 strips turkey bacon, cooked and crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the salmon, breadcrumbs, eggs, onions, dill, garlic powder, salt, and pepper until well combined.
- Fold in the crumbled turkey bacon.
- Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For added flavor, try using smoked salmon.
- These can be served with a dipping sauce of your choice.
Nutrition
- Serving Size: 2 balls
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Salmon Balls, Turkey Bacon, Appetizers, Easy Recipes