Salmon Balls: Easy Bites with Turkey Bacon and a Twist
Delicious salmon balls wrapped in turkey bacon, perfect as a snack or appetizer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound salmon, skinless and deboned
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the salmon, breadcrumbs, eggs, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into small balls and wrap each with a piece of turkey bacon.
- Place the salmon balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the salmon is cooked through.
Notes
- Serve with dipping sauce for extra flavor.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 3 balls
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Salmon Balls, Turkey Bacon, Appetizer, Easy Recipe, Snack