Salmon Balls: Easy, Flavorful Bites for Every Occasion
Discover how to make delicious salmon balls that are perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 15 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup chopped green onions
- 2 tablespoons dill
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, eggs, green onions, dill, garlic powder, salt, and pepper.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, you can add your favorite spices to the mixture.
- Serve with a dipping sauce of your choice.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Salmon Balls, Salmon, Appetizers