Salmon Balls: Easy, Flavorful Bites That Will Delight Your Taste Buds
Delicious salmon balls that are easy to make and packed with flavor. Perfect for a quick appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 tablespoon Dijon mustard
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine the salmon, breadcrumbs, green onions, Dijon mustard, eggs, garlic powder, salt, and pepper.
- Mix until well combined and form into balls.
- Place the salmon balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, you can add herbs such as dill or parsley.
- These salmon balls freeze well, ideal for meal prep.
Nutrition
- Serving Size: 2 salmon balls
- Calories: 200
- Sugar: 1 gram
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 80 mg
Keywords: Salmon Balls, appetizer, easy recipe