Salmon Balls: Easy, Juicy Bites Your Family Will Adore
Salmon Balls are a delightful snack that everyone will enjoy. Easy to make and packed with flavor, they are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh salmon
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the salmon, breadcrumbs, onion, eggs, lemon juice, garlic powder, dill, and salt.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For a spicier version, add a dash of hot sauce to the mixture.
- These salmon balls can be frozen before baking for a quick meal later.
Nutrition
- Serving Size: 5 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Salmon Balls