Salmon Spinach Pasta Dish: Easy and Delicious for Home Cooks
A delightful and simple recipe for a flavorful Salmon Spinach Pasta Dish that even home cooks can master.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams pasta
- 150 grams salmon
- 100 grams fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the salmon to the skillet and cook until it’s lightly browned and cooked through.
- Stir in the spinach and cook until wilted.
- Drain the pasta and add it to the skillet, mixing everything together.
- Season with salt and pepper, and sprinkle with parmesan cheese before serving.
Notes
- For extra flavor, add lemon zest or juice when serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 300 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Salmon, Spinach, Pasta, Easy recipe