Salmon Spinach Pasta Dish: Easy and Flavorful Comfort Food
A delicious and easy recipe for a comforting salmon spinach pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 1 pound salmon fillet
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream
Instructions
- Cook the pasta according to package directions.
- In a skillet, heat olive oil over medium heat.
- Add the salmon fillet and cook until it flakes easily with a fork.
- Remove salmon and add garlic and spinach to the skillet, cooking until spinach wilts.
- Combine pasta, salmon, and spinach mixture.
- Pour cream over and stir to combine. Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add lemon juice before serving.
- This dish pairs well with garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Salmon, Pasta, Spinach, Comfort Food