Salted Caramel Apple Pie: The Best Indulgent Homemade Treat
This Salted Caramel Apple Pie combines the classic flavors of apple pie with a rich salted caramel sauce for an indulgent dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 6 cups sliced apples
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 cup caramel sauce
- 1 teaspoon coarse sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the pie crust and place it in a pie dish.
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, salt, and flour. Toss until apples are well coated.
- Pour the apple mixture into the pie crust.
- Drizzle caramel sauce over the apples and sprinkle with coarse sea salt.
- Bake for 45-50 minutes until the apples are tender and the crust is golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Apple Pie, Dessert