Salted Honey Pie: Indulgent Dessert for Homemade Bliss
Discover the delightful recipe for Salted Honey Pie, an indulgent dessert that brings homemade bliss to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 1/4 cups honey
- 1/2 cup heavy cream
- 1/2 teaspoon sea salt
- 3 large eggs
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter, melted
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine honey, cream, and sea salt over medium heat. Stir until mixed and slightly warm.
- In a bowl, whisk the eggs, then add the cornstarch and melted butter. Mix well.
- Slowly pour the honey mixture into the egg mixture, whisking constantly until well combined.
- Pour the filling into the pre-baked pie crust.
- Bake for 25-30 minutes or until the pie is set and slightly firm.
- Let the pie cool to room temperature before serving.
Notes
- For an extra touch, serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Salted Honey Pie, dessert, homemade bliss