Salted Honey Pie: The Best Easy Dessert to Elevate Your Baking
Elevate your dessert game with this easy Salted Honey Pie recipe that combines sweet honey and a touch of salt for the perfect contrast. It’s simple to make and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust pie crust
- 1 cup honey
- 3 large eggs
- 1/4 cup heavy cream
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the honey, eggs, heavy cream, flour, salt, and vanilla until well combined.
- Pour the mixture into the pre-made pie crust.
- Bake for 30-35 minutes, or until the filling is set and slightly golden.
- Let cool before serving.
Notes
- For added flavor, top with whipped cream and a sprinkle of sea salt before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Salted Honey Pie, easy dessert, baking