Salted Honey Pie: The Best Easy Dessert to Elevate Your Baking
This Salted Honey Pie is the perfect blend of sweet and salty, making it an irresistible dessert that is also easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups honey
- 1/4 cup unsalted butter
- 3 large eggs
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine honey and butter over medium heat until melted.
- In a bowl, whisk together eggs, sea salt, and vanilla.
- Slowly add the honey mixture to the egg mixture, whisking constantly.
- Stir in the heavy cream.
- Pour the filling into the pie crust.
- Bake for 40-45 minutes or until set.
- Let cool before serving.
Notes
- For added flavor, sprinkle some flaky sea salt on top before serving.
- Serve with whipped cream for an extra touch!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg
Keywords: Salted Honey Pie, easy dessert, baking