Salted Honey Pie: The Best Indulgent Treat for Any Occasion
A delightful dessert that brings the sweet and salty flavors together in a perfect pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup honey
- 3 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the honey and eggs until well combined.
- Add the heavy cream, sea salt, and vanilla extract, mixing until smooth.
- Pour the filling into the prepared pie crust.
- Bake for 25-30 minutes, until set.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Garnish with flaky sea salt on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Salted Honey Pie, dessert, indulgent treat