Salted Honey Pie: The Indulgent Dessert You Need to Try
Discover the delightful combination of sweet and savory in the Salted Honey Pie!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups honey
- 1/2 teaspoon sea salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine honey and sea salt.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- Pour the mixture into the pie crust and bake for 30-35 minutes.
- Allow to cool before serving with whipped cream.
Notes
- For a richer flavor, use dark honey.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 150mg
Keywords: Salted Honey Pie, dessert, indulgent dessert