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Salted Honey Pie: The Indulgent Dessert You Need to Try

Salted Honey Pie

Discover the delightful combination of sweet and savory in the Salted Honey Pie!

Ingredients

Scale
  • 1 1/4 cups honey
  • 1/2 teaspoon sea salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine honey and sea salt.
  3. Add eggs one at a time, mixing well.
  4. Stir in vanilla extract.
  5. Pour the mixture into the pie crust and bake for 30-35 minutes.
  6. Allow to cool before serving with whipped cream.

Notes

  • For a richer flavor, use dark honey.
  • Serve chilled for the best taste.

Nutrition

Keywords: Salted Honey Pie, dessert, indulgent dessert