Sausage Cheese Butter Swim Biscuits: Indulgent Comfort Food Delights
These Sausage Cheese Butter Swim Biscuits are a delightful and indulgent comfort food that combines rich flavors and a soft, buttery texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Biscuits
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the melted butter, cheddar cheese, cooked sausage, and milk to the dry ingredients. Mix until just combined.
- Drop the mixture by spoonfuls onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For an extra kick, add some chopped jalapeños.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Sausage Cheese Butter Swim Biscuits, comfort food, indulgent recipes