Sausage Egg and Cream Cheese Delight: Easy Breakfast Recipe
A quick and delicious breakfast recipe featuring sausage, eggs, and cream cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk eggs, cream cheese, salt, and pepper together.
- Pour the egg mixture into the skillet over the sausage.
- Cook, stirring occasionally, until eggs are set.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Serve with toast or in a wrap for a filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Sausage, Egg, Cream Cheese