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Sausage Egg Cream Cheese Hashbrown: Easy Comfort Food Delight

Sausage, Egg, and Cream Cheese Hashbrown
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A delicious and easy recipe for a comforting dish featuring sausage, eggs, and cream cheese mixed with hashbrowns.

Ingredients

Scale
  • 1 pound hashbrowns
  • 1 pound sausage
  • 4 large eggs
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, combine the hashbrowns, cooked sausage, garlic powder, salt, and pepper.
  4. Spread the mixture into a greased baking dish.
  5. In another bowl, whisk together the eggs and cream cheese until smooth.
  6. Pour the egg mixture over the hashbrown mixture and sprinkle with shredded cheddar cheese.
  7. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.

Notes

  • This dish can be customized with different types of sausage or cheese.
  • For a spicier kick, add diced jalapeños.

Nutrition

Keywords: Sausage, Egg, Cream Cheese, Hashbrown

Find it online: https://spiceofeats.com/sausage-egg-cream-cheese-hashbrown-easy-comfort-food-delight/