Sausage French Toast Roll-Ups Recipe: Easy and Delicious Twist
A delicious and easy twist on a classic breakfast dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 slices bread
- 8 ounces breakfast sausage
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup sugar
Instructions
- Cook the sausage in a skillet until browned, then crumble and set aside.
- Flatten each slice of bread and place 1-2 tablespoons of sausage in the center.
- Roll the bread around the sausage tightly and secure with a toothpick.
- In a bowl, whisk together eggs, milk, vanilla, sugar, and cinnamon.
- Dip each roll-up into the egg mixture, then cook in the skillet until golden brown on all sides.
Notes
- Serve with maple syrup for dipping.
- You can use any type of bread you prefer.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Sausage French Toast Roll-Ups, Breakfast Recipe, Easy Recipe