Sausage Pinwheels: Easy Beef Delight with Turkey Bacon Twist
A delicious twist on a classic snack, these sausage pinwheels combine beef and turkey bacon for an irresistible bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 slices turkey bacon
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F.
- Cooking the turkey bacon until crispy in a pan.
- In a bowl, mix ground beef with garlic powder and onion powder.
- Unroll the crescent roll dough on a baking sheet.
- Spread the beef mixture on the dough and sprinkle cheese on top.
- Roll the dough into a log and slice into pinwheels.
- Place pinwheels on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Serve with your favorite dipping sauce.
- You can substitute ground turkey for the beef.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Sausage Pinwheels, Beef, Turkey Bacon, Appetizers