Sausage Pinwheels: Easy Beef & Turkey Bacon Treats for Everyone
Delicious sausage pinwheels made with beef and turkey bacon that are easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon
- 1 cup shredded cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 package refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, turkey bacon, cheese, garlic powder, onion powder, and black pepper.
- Roll out the crescent dough and spread the meat mixture evenly.
- Roll the dough tightly into a log and slice into pinwheels.
- Place pinwheels on a baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For a spicier kick, add some red pepper flakes.
- These pinwheels can be frozen before baking for later use.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Sausage Pinwheels