Sausage Rolls: Easy Beef and Turkey Bacon Delight at Home
Delicious and savory sausage rolls made with beef and turkey bacon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 package puff pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the chopped turkey bacon until crispy, then add the onion and garlic, cooking until translucent.
- In a bowl, mix together the cooked turkey bacon mixture with ground beef, salt, pepper, and thyme.
- Roll out the puff pastry and cut into rectangles.
- Place the filling on one side of each rectangle, fold over and seal the edges.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Sausage Rolls, Beef, Turkey Bacon, Easy Recipe