Savory Garlic Parmesan Scones: The Best Treat for Cozy Evenings
A comforting recipe for savory scones packed with garlic and parmesan, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Stir in the parmesan cheese and garlic.
- Pour in the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a 1-inch thick circle and cut into wedges.
- Place scones on a baking sheet and bake for 15-20 minutes until golden.
- Let cool slightly before serving.
Notes
- Serve warm with extra butter for a delicious treat.
- For a healthier option, use whole wheat flour.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Savory Garlic Parmesan Scones, cozy evening treats, scone recipe