Savory Thai Basil Beef Rolls: A Flavorful Twist on Comfort Food
A delicious twist on classic comfort food, these Savory Thai Basil Beef Rolls are packed with flavor and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Thai
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 8 rice paper wrappers
Instructions
- In a large bowl, combine ground beef, Thai basil leaves, soy sauce, fish sauce, minced garlic, and black pepper.
- Soak rice paper wrappers in warm water for about 10 seconds until soft.
- Lay a rice paper wrapper flat and place about 2 tablespoons of the beef mixture in the center.
- Fold the sides over the filling and roll tightly, starting from the bottom.
- Repeat with remaining wrappers and filling.
- Heat a large skillet over medium heat with a bit of oil and cook the rolls until browned on all sides.
- Serve warm with dipping sauce.
Notes
- For extra flavor, add crushed red pepper to the beef mixture.
- These rolls can be served with a side of peanut sauce or sweet chili sauce for dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 45 milligrams
Keywords: Savory Thai Basil Beef Rolls, comfort food, Thai recipes