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Shepherd’s Pie Baked Potato: Cozy Comfort Food Made Easy

Shepherd’s Pie Baked Potato
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Enjoy this delicious and easy-to-make Shepherd’s Pie Baked Potato that combines the classic flavors of shepherd’s pie with the comforting texture of a baked potato.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 4 tablespoons butter
  • 1/2 cup milk
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and pierce the russet potatoes with a fork, then bake for about 45-60 minutes until tender.
  3. While the potatoes are baking, cook the ground beef in a skillet over medium heat until browned.
  4. Add chopped onion and minced garlic, cooking until softened.
  5. Stir in the frozen peas and carrots, tomato paste, Worcestershire sauce, and thyme, then add beef broth and simmer for about 10 minutes.
  6. Once the potatoes are done, remove them from the oven and cut them in half lengthwise.
  7. Scoop out the insides and mix with butter, milk, salt, and pepper until creamy.
  8. Fill each potato half with the beef mixture and top with shredded cheddar cheese.
  9. Return the stuffed potatoes to the oven and bake for an additional 10 minutes until cheese is melted.

Notes

  • For an extra kick, add a splash of hot sauce to the beef mixture.
  • Feel free to substitute ground turkey or chicken for a lighter option.

Nutrition

Keywords: Shepherd’s Pie Baked Potato, comfort food, easy recipe

Find it online: https://spiceofeats.com/shepherds-pie-baked-potato-cozy-comfort-food-made-easy/